Corn starch, it is a carbohydrate extracted from the endosperm of corn. This white powdery substance is used for many culinary, household, and industrial purposes. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
Global Corn Starch Market valued approximately USD 23.31 billion in 2017 is anticipated to grow with a healthy growth rate of more than 4.82% over the forecast period 2018-2025. The global corn starch market is growing continuously at significant pace.