30 Jan

Feed Acidulants Market is projected to grow USD 3.5 billion by 2023

Global Feed Acidulants Market is projected to grow from USD 2.7 billion in 2018 to USD 3.5 billion by 2023, at a CAGR of 5.1% during the forecast period. The feed acidulants market is driven by various factors such as growth in animal husbandry, increase in demand for feed and feed additives, rise in awareness among livestock rearers for animal nutrition value, and ban on antibiotics in feed as natural growth promoters.


28 Jan

Global Oilfield Services Market Forecast 2014-2024

“Global Oilfield Services Market By Application, By Service Type, By Region, Competition, Forecast & Opportunities, 2014 – 2024” oilfield services market is forecast to grow to $ 198 billion by 2024, on account of rising oil & gas demand, increasing investments in offshore exploration and production activities and growing consolidation in the oil & gas industry.


28 Jan

Vietnam Supermarkets Market | Growth, Trends and Forecast 2018-2023

Supermarkets in Vietnam report offers insight into key trends and developments driving the industry. The report examines all retail channels to provide sector insight. Channels include hypermarkets, supermarkets, discounters, convenience stores, mixed retailers, health and beauty retailers, clothing and footwear retailers, furniture and furnishing stores, DIY and hardware stores, durable goods retailers, leisure and personal goods retailers.


25 Jan

United Kingdom Retailing Market Outlook Report 2018-2023

Retailing in United Kingdom report offers insight into key trends and developments driving the industry. The report examines all retail channels to provide sector insight. Channels include hypermarkets, supermarkets, discounters, convenience stores, mixed retailers, health and beauty retailers, clothing and footwear retailers, furniture and furnishing stores, DIY and hardware stores, durable goods retailers, leisure and personal goods retailers.


25 Jan

Dairy Blends Market 2023

Dairy Blends are those mixtures that are made by the concoction of butter or cream and other non-dairy items, for example, cocoa, vegetable oil, almonds, and others. It is produced by using margarine mixes which are blended with vegetable oils, or from prepared butterfat that does not include saturated fats.